Sotogrande has long been a magnet for the international elite, drawing high-profile visitors such as...
Food lovers in Sotogrande have
something to look forward to as acclaimed Spanish chef Benito Gómez takes the helm at Dalmar, the
flagship restaurant of the five-star Fairmont La Hacienda Costa del Sol.
Gómez, best known for his two-Michelin-starred Bardal in Ronda, is expanding his culinary influence while his renowned restaurant undergoes refurbishment. Following the success of Tragatá Málaga, which opened just six months ago, he now turns his attention to this exciting new venture in La Alcaidesa - just minutes from Sotogrande.
Fairmont La
Hacienda, the luxury hotel group’s first resort on the Spanish coast, will feature five
dining spaces, including a stylish beach club offering a modern twist on classic Andalusian
flavours - think expertly chargrilled 'espetos' sardines, reimagined with a contemporary
touch.
With 213 rooms, suites, and private villas designed in the style of a traditional
Andalusian village, the resort promises an exclusive retreat for visitors and residents alike.
And with Gómez’s passion for team-driven excellence at the heart of Dalmar, this new gastronomic
hotspot is set to elevate the dining scene in the Sotogrande area.
View our key ready listings in Sotogrande
here
Photo credit: Daniel Maldonado
